Amount of Total lipid (fat) in Chicken, broiler, rotisserie, BBQ, wing, meat only

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat only there is 7.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broiler, rotisserie, BBQ, wing, meat only.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%

Chicken, broiler, rotisserie, BBQ, wing, meat only

Chicken, broiler, rotisserie, BBQ, wing, meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat only are listed below.

Water 62.87 g 62.87%
Energy (calorie) 186 kcal
Energy (joule) 768 kJ
Protein 28.34 g 28.34%
Total lipid (fat) 7.79 g 7.79%
Ash 0.98 g 0.98%
Carbohydrate, by difference 0.54 g 0.54%
Fiber, total dietary 0 g
Sugars, total 0.53 g 0.53%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.19 g 0.19%
Fructose 0.13 g 0.13%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.97 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 264 mg 0.26%
Potassium, K 322 mg 0.32%

Nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat only